Vegans, bacon lovers can unite over OSU’s seaweed discovery;

Vegans, bacon lovers can unite over OSU’s seaweed discovery;: "Oregon State University researchers have patented a dulse seaweed strain that, when fried or smoked, tastes similar to the popular, salty pork product. And while dulse is already on the market as a cooking ingredient, this particular strain grows faster and researchers are experimenting with broadening its use in dishes.

Dulse, a red algae that grows along the Pacific and Atlantic coasts, is full of minerals, vitamins and antioxidants. In dry weight it packs 16 percent protein."



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