Why You Don't Realize That You're Probably Eating Endangered Fish | MUNCHIES

Why You Don't Realize That You're Probably Eating Endangered Fish | MUNCHIES: "Nigel Preston—the Director General of WorldFish, an international aquaculture and fisheries nonprofit—said: “Most of the world’s fish comes from small-scale fisheries where access to certification schemes is an expensive luxury. Transparency in supply chains is crucial not only in terms of protecting fish stocks, but also for securing a just space for these small-scale fishers. WorldFish is working with partners including national governments to reduce the burden on these fishers by building capacities to meet international standard requirements and gain a better share of those markets. By doing so, poorer fishers will be less likely to draw on depleted resources.”"



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