Pucker Up, America: Beers Are Going Sour : The Salt : NPR: "Move over, bitter IPAs and chocolaty stouts. There's a new kid on the craft brewing block, and it's going to knock your salivary glands into action.
It's called "sour beer." When you take a sip, it's like biting into a Granny Smith apple that's soaked in a French red wine: crisp, refreshing and a bit odd."
'via Blog this'
Friday, October 18, 2013
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